“Dead Epidemiologists – on the Origins of Covid-19,” by Rob Wallace, 2020
This is an
excellent lyrical and Marxist take on Covid-19 by a scientist who has studied
infectious diseases, especially pandemics, for years. His contribution is to detail the links
between animal and corporate and industrial agriculture for the development of
pathogens that jump from animals to humans.
Most conventional scientists in the
Wallace’s
key insights across all these outbreaks is that industrial animal agriculture
acts as a ‘petri dish’ for the development of new mutations due to
overcrowding; that capital-led deforestation and new ‘development’ intrude on
wild animal habitats, allowing for previously isolated diseases to jump to
humans; that every single animal species is now being commodified as food,
potions, trophies or in some other way. This
is all powered by the circulation of capital worldwide. Local infections in
The book reads as an accurate narrative of the Covid-19 pandemic from January to July 2020, unfolding in real time through notes on MROnline, interviews, Monthly Review articles, Patreon and public presentations to Regeneration Midwest. Wallace notes that C-19s mortality rate is far above seasonal flues. He realizes that without a vaccine, even a 1-2% death rate could result in millions dying. He advocates that non-essential work be shut down in high-transmission areas. Wallace links this outbreak with previous ones – H1N1 and its many variants, along with African swine flu, SARS-1, Ebola, MERS, Zika, HIV, avian influenza and others.
Wallace
looks at various methods to contain the virus.
While pin-pointing all of the Trump government’s murderous practice, he
knows that ‘context is critical’ in a pandemic. ‘Toggling’ between health and
the economy or herd immunity in the
Wallace and
his cohorts lean to the short, severe but effective means used in
Wallace
looks at how this virus traveled along food routes, ending in rural
Wallace introduces readers to terms like biopolitics, biosecurity and biocontrol. He points out that the presence of the ACE2 enzyme in the body – more prevalent in males, the elderly and those with chronic conditions like high blood pressure, heart disease and diabetes – makes one more susceptible to Covid-19.
Agro-Ecology in Action |
Longer
Term Solutions
The first
of Wallace’s long-term solutions is a return to small-holder agriculture, which
has been shown to be more productive, less damaging and less expensive than large
scale corporate farming. It would result
in a repopulation of rural areas. The second is the mass adoption of agro-ecologic
methods – organic, diverse, intercrop, indigenous, sustainable, small-scale. His concept of ‘small holder’ in these
articles (definition unknown) seems to be mostly limited to present market methods,
not cooperative farming, government aid or planned production. These aspects are only mentioned once. Mostly he comes off as a proponent of small
farmers and pastoralists as part of a ‘disalienation’ of man and nature. His main target is industrial farming and big
capital’s support of those methods. He
details in an excellent chapter how capital is bio-forming the world, including
details on the cruel and ‘scientific’ forms of industrial animalia.
The weakest part of the book is Wallace’s opposition to what he calls ‘red’ vegetarianism/veganism, with a mouthful of hyperbole and straw mein. His real attack is on bourgeois veganism and top-down bureaucratism, but he fails to make the distinction. Reducing meat eating would decimate corporate animal agriculture, increase available food, decrease animal torture while providing a large reduction in global carbon production. His own text partially explains this in the operation of animal factories. Wallace claims not to know what small holder agro-ecologic methods would do to the volume of meat eating. In a capitalist economy the ‘industrial’ meat industry is directly connected to an industrial-level of meat eating.
The mass consumption
of animals is part of the 6th species extinction, global warming,
food insecurity via export economies and biodiversity loss, as well as
providing global pathways to epidemics – all part of the commodification of
nature on the practical and ideological plane. It should have nothing to do with Tunisian camel
herders,
This book describes a pandemic acting as a function of capital gone ‘wild.’ It is excellent, unique and well-written, understandable by non-biologists. Wallace has spoken twice at May Day Books, based on his prior book “Big Farms Make Big Flu.” May Day carries current and back issues of Monthly Review with Rob’s articles in them, along with his first book.
Prior blog
reviews on science, use the blog search box, upper left: “The Tragedy of American Science,”
“People’s History of Science,” “Reason in Revolt,” “Ten Assumptions of
Science,” “Fashionable Nonsense – Post-Modern Intellectuals’ Abuse of Science,” “A Redder Shade of
Green – Intersections of Science and Socialism,” “The Fifth Risk,” “Ubiquity,” “The
Emotional Lives of Animals,” “There is Only One Race” or the phrase “Big
Bang.” Also: “A Foodies Guide to Capitalism,” “What is
the Matter With the Rural
And I bought it at May Day Books!
Red Frog
February 7,
2021
May Day Covid hours: 1-5 P.M. except Sunday. Knock if door locked, as it is locked due to recent robberies.
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