$15.4 Billion Write-down for Kraft Heinz Stock plunges 28% to historic low; Market Capitalization goes from $58B to $42B
Do you know why? Look at this sad list of their most
famous brands in the U.S.:
Kraft – White
macaroni & Cheese powder, fake cheese Singles, Mayo, EasyMac, salad
dressings, sugary BBQ sauce
Heinz sugary Ketchup, Baked Beans
Heinz sugary Ketchup, Baked Beans
Capri Sun childrens’
fake juice
Classico
sugary, salt-laden spaghetti sauce
Jell-O colorful
and chemical childrens’ treat eaten by adults
Kool-Aid
powder childrens’ drink
Lunchables
– fatty bologna, white bread crackers, nuggets, cheese nachos fake school lunch
Maxwell House bland
corporate coffee
Ore-Ida frozen
Russet potatoes
Oscar-Mayer
– mystery meat wieners, mystery meat cold cuts, carcinogenic bacon
Philadelphia Cream Cheese and sugary cream cheese
treats
Planters Salty Peanuts
Weight
Watchers processed ‘weight-loss’ Smart Ones
Velveeta
fake cheese
Cheez Whiz
fake cheese
A1 Steak
sauce (steak!)
Boca tasteless
non-meat Burgers
Cadbury mostly
sugar low-cacao chocolates
Cool Whip
fake whipped cream
Crystal Light
fake weight-watchers drink
Claussen pickles
Grey Poupon
mustard
Miracle Whip
fake mayonnaise
Seven Seas
processed salad dressings
Stove Top
processed stuffing
Tang
powdered fake orange juice
Taco Bell
grocery items (fast food at home)
Toblerone mostly
sugar low-cacao chocolate
Nabisco
Premium tasteless white-bread crackers
Bloomberg called the situation for Kraft Heinz ‘an existential crisis.’ KH is the 3rd largest food company in North America and the 5th largest in the world.
All that is missing is Spam©. Nearly all of these food products are heavily processed, fake or low quality factory foods with little nutritional value or worse – excess chemicals, fat, sugar and salt. They were mostly created in labs as ‘Frankenfoods’. No wonder there is a corporate 'write-down.' I grew up on some of this stuff in the 1960s and fed some to my kids later. (Sorry kids - but now they are both vegetarians.) It was inexpensive and ‘tasty’ food. Many working-class people still do buy these brands, but it is damaging to our health. I have turned to real food - organic, local, vegetarian or vegan - for years. Many others have done so also, which is why the KH brand is failing.
All that is missing is Spam©. Nearly all of these food products are heavily processed, fake or low quality factory foods with little nutritional value or worse – excess chemicals, fat, sugar and salt. They were mostly created in labs as ‘Frankenfoods’. No wonder there is a corporate 'write-down.' I grew up on some of this stuff in the 1960s and fed some to my kids later. (Sorry kids - but now they are both vegetarians.) It was inexpensive and ‘tasty’ food. Many working-class people still do buy these brands, but it is damaging to our health. I have turned to real food - organic, local, vegetarian or vegan - for years. Many others have done so also, which is why the KH brand is failing.
The modern Kraft Heinz was put together by Buffet's Berkshire Hathaway and a hedge fund, and their cost-cutting measures ignored food quality. Campbell’s Soup and General Mills are also flailing, according to Bloomberg– both issuing products that are set in a time zone in the edible past. After all folks, who can’t make their own soup better than what Campbell’s makes?! GM’s “Dannon” yogurt has more sugar than several candy bars, and more milk than you’d ever need. Most of their cereals are various versions of sugar and food coloring. All made in a lab.
Reviews on this subject, below: "Salt, Sugar, Fat," "Foodopoly," "A Foodie's Guide to Capitalism," "Behind the Kitchen Door." Use blog search box, upper left.
The
Kulture Kommissar
February
23, 2019
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